Ingredients

2 cups unsweetened pure cranberry juice

2 cups unsweetened pure red grape juice

1 cup fresh unsweetened orange juice

4 cups San Pellegrino or sparkling mineral water

1/2 cup fresh lemon juice

1 large lemon - skinned and flesh chopped

1 fresh lime - skinned and flesh chopped

2 cups frozen cranberries

1 orange skinned and flesh chopped

1 cup fresh mint rustically chopped

Preparation

  1. Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.

  2. Transfer to a punch bowl. Rustically chop the mint in the mini food processor or by hand and then add to the mix.

  3. Chill in the fridge for at least a few hours to allow the flavours to infuse.

  4. Just before serving, add in the San Pellegrino and give it a good stir.

  5. Serve over ice cubes and garnish with fresh mint leaves.