Ingredients
2 teaspoons aji amarillo paste
1/2 cup key lime juice
4 teaspoons yuzu juice
2 teaspoons soy sauce
1 teaspoon pureed garlic
1 teaspoon grated fresh ginger
1 teaspoon sea salt
3/4 teaspoon freshly ground black pepper
Preparation
In a medium bowl, mix together all ingredients until well combined.
