Ingredients
1 c white or yellow rice
2 c julienned veg in teriyaki glaze
8 oz sashimi tuna
2 pieces nori paper
1 cup tempura batter
Preparation
lay nori paper on saran wrap & place on bamboo roll add 2 tblsp of rice 2 oz of jul. veg on top of rice and 2 slices tuna wrap dip in tempura and flash fry cut en bias and serve
