Ingredients
2 lbs stew beef
1 lg can sliced mushrooms - drained (my touch)
1 envelope Lipton onion soup
1 can no fat (my touch) cream of mushroom soup
1 soup can of water
1/4 c white wine (my touch)
Preparation
Mix everything well in a dutch oven. Cover and bake at 300 for 3 hours. Serve over No Yolks extra broad noodles.
