Ingredients
2 pounds lean stew meat
4 ribs of celery, chopped
4 carrots, sliced
4 potatoes, peeled and chopped
1 medium onion, chopped
3 Tablespoons Instant Tapioca
1 28 ounce can chopped tomatoes
2 Tablespoons beef bouillon granules
1 16 ounce can beef broth
salt and pepper to taste.
Preparation
Mix all ingredients in a large oven-proof dish or dutch oven. Cover with foil, and the lid. Bake at 250 degrees 4 to 5 hours! No Peeking!! :-)
