Ingredients
2 eggs
Onion to taste
Garlic to taste
Dill pickle to taste
1 tbsp Dijon or other mustard
1/4 Cup Cottage Cheese
Preparation
Hard-boil the eggs. Chop onion, pickle and garlic. Shell the eggs. Mix all ingredients well.
This can be served alone, with crackers or on bread. I served this to myself on 16 rice crackers and came out with 310 calories, 32 carbs, 11 fat and 15 protein.
