Ingredients
1/3 cup plus 1/4 cup flour
1/8 tsp salt
1/4 tsp baking soda
up to 1/3 cup chocolate chips, depending on your preference
2 tbsp (20g) brown sugar or coconut sugar
2 tbsp evaporated cane juice or white sugar
1/2 tsp vanilla extract.
1-3 tablespoons milk of choice, as needed
Preparation
*Most delicious with Oat Flour
Preheat the oven to 375 degrees.
Mix your dry ingredients, then add in wet.
Form cookies and bake 6-7 minutes.
Take out when still underdone-they’ll continue to cook while cooling, and so you don’t want them to get hard. And if you want super-soft cookies, fridge the dough after rolling into balls. Then cook them after the dough is cold.
