No Guilt Chicken Pot Pie Recipe

Ingredients

1 can cream of chicken soup

1-9oz pkg frozen mixed vegetables, thawed

1 cup cubed chicken or turkey

1/2 cup milk

1 egg

1 cup Bisquick Reduced Fat Baking Mix

Preparation

Preheat oven to 400 degrees. In a 9" pie plate mix soup, vegetables and chicken. In a separate bowl mix milk, egg, and baking mix. Pour this over the chicken mixture. Bake 30 minutes or until golden.