Ingredients
2 cups eggnog
2 cups heavy cream
1 (10 oz. can) sweetened condensed milk
1 teaspoon vanilla extract, or to taste
Grated nutmeg, to taste
Preparation
Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Grate fresh nutmeg, to taste. Pour the mixture into an ice cream maker and freeze according to manufacturer’s directions until it reaches “soft-serve” consistency. Transfer to a one- or two quart lidded plastic container; cover surface with plastic wrap and seal. For best result, ice cream should ripen in the freezer for at least 2 hours or overnight.
