Ingredients
2 lbs of green beans
1/4 C. Salt
4 heads of dill
4 cloves of garlic
1 tsp. Cayene pepper
2 1/2 C. vinegar
2 1/2 C. Water
Preparation
Pack beans w/garlic, dill & cayene leaving 1/3" head space in pint container. Combine remaining ingredients and bring to boil. Pour over beans. Cover with seal and place upside down overnight.
