Ingredients
1 jar 6 cheese sauce
1 1/2 cup water
1/4 cup parm chz
1 container ricotta chz
2 cups mozz chz
8 oz uncooked ziti
Preparation
Pre-heat oven 400 Combine ragu and water Stir in ricotta, parm and 1 cup mozz, then uncooked ziti.
In 13 X 9 dish, spoon ziti mixture. Cover tightly w/aluminum foil and bake for 55 mins.
Remove foil and sprinkle w/remaining mozz. Bake uncovered 5 mins. Let stand 10 mins.
