Ingredients
1 Package Vanilla CANDIQUIK
2 Packages (8 oz) cream cheese, softened
1 container (8oz) whipped topping
1 package Pumpkin Spice flavored pudding mix
1 graham cracker crust
Preparation
Melt Vanilla CANDIQUIK according to directions on package. Blend Candiquik in a large bowl with pumpkin flavored gelatin powder and cream cheese until smooth. Fold in whipped topping until well mixed. Spread cheesecake mixture in pie crust.
