Ingredients
2 cups creamy peanut butter
1/2 cup unsalted butter
1 11-ounce bag butterscotch morsels
2 10.5-ounce bags mini marshmallows
Preparation
Heat a large pot over low heat and add peanut butter, butter and butterscotch chips. Constantly stir until totally melted - this will take about 10 minutes, but eventually everything will melt. Remove from heat and set aside to cool for about 10 more minutes.
Fold in marshmallows until evenly coated and distributed - some may melt, and that’s fine. Spray a 9×13 pan with nonstick spray, then spread mixture in the pan. Let sit at room temperature for a few hours to firm up, or place in the fridge.
