Ingredients
1
(10-oz.) pkg. peanut butter chips, melted
1
(16-oz.) can vanilla frosting
36
milk chocolate candy drops or pieces
Preparation
In medium bowl, combine melted peanut butter chips and frosting; blend well. Cool 20 minutes or until room temperature.
Shape mixture into 1-inch balls. Press 1 chocolate candy into each ball, flattening ball. If desired, place in decorative paper candy cups. Store in airtight container.
