Ingredients
2 tbsp cocoa powder or cacao powder
3/4 cup quick oats
1/4 cup plus 2 tbsp oat flour
1/4 tsp salt
1/4 tsp baking soda
1/4 cup plus 1 tbsp sugar
1 1/2 tsp instant coffee granules
1/4 cup chocolate chips or mini chocolate chips
1/4 cup vegetable oil or coconut oil
2 tbsp water
1/2 tsp pure vanilla extract
Preparation
In a mixing bowl, combine all dry ingredients and stir very well.
In a cup, combine liquid ingredients, then pour wet into dry and stir until incorporated fully.
Transfer to a plastic bag and smush into a ball. Now you can roll into smaller balls or fridge until a little firmer. (Note: if you use coconut oil, these cookies will harden when chilled, but they go back to being soft if left out.) You could also bake these if you wish. For gluten-free: be sure to use certified-gf oats and oat flour.
