No Bake Easter Egg Nests Recipe

Ingredients

1 2/3

cups butterscotch chips

1

cup creamy peanut butter

6

cups Cheerios™ cereal

Betty Crocker™ Fruit Gushers™ tropical flavors fruit flavored snacks

Preparation

Spray 24 regular-size muffin cups with cooking spray.

In large microwavable bowl, microwave 1 2/3 cups butterscotch chips and 1 cup peanut butter on High, stirring every 30 seconds until melted and can be stirred smooth.

Add 6 cups Cheerios™ cereal; stir until cereal is evenly coated.

Scoop about 1/4 cup cereal mixture into each muffin cup. With back of spoon or small cookie scoop, form indentation in each cup to hold “eggs”. Refrigerate 1 hour or until completely hardened.

Remove nests from muffin cups. Place 2 or 3 fruit snacks filled with real fruit juice in each nest.