Ingredients
4 oz. Cream cheese softened
1 Tbs. milk
1 Tbs. sugar
1 tub (8oz) whipped topping
1 graham pie crust (6oz)
1 cup milk
1 can pumpkin (15oz)
2 pkgs (4 serving size ea) vanilla flavored instant pudding and pie filling
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
Preparation
Mix cream cheese, 1 Tbsp milk and the sugar in large bowl with wire wisk until well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust.
Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire wisk until well blended, about 2 min.(Mixture will be thick) Spread over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining whipped toppingg just before serving. Store in refrigerator.
