Ingredients

2 cups sugar

1 stick oleo

2 TBSP coco

1/2 cup milk

1/2 cup smooth peanut butter

1 TSP vanilla

2 cups quick rolled oats

Preparation

Heat sigar, coco, oleo, & milk to a rapid boil. Remove from stove, stir in vanilla, p.b., & rolled oats. Mix well, drop onto waxed paper by spoonfulls. Cool & store in tightly closed container.