Ingredients
2 cups sugar
1 stick oleo
2 TBSP coco
1/2 cup milk
1/2 cup smooth peanut butter
1 TSP vanilla
2 cups quick rolled oats
Preparation
Heat sigar, coco, oleo, & milk to a rapid boil. Remove from stove, stir in vanilla, p.b., & rolled oats. Mix well, drop onto waxed paper by spoonfulls. Cool & store in tightly closed container.