Ingredients

2 cups Splenda Sugar Blend

3 tablespoons best quality cocoa powder

3 cups quick cooking oatmeal

1/2 cup whole milk

1/2 cup unsalted butter

1/2 cup peanutbutter

1/2 teaspoon salt

1 teaspoon of vanilla extract

Preparation

  1. Place the sugar, milk, butter, salt & cocoa in a sacepan.
  2. Bring ingredients in the saucepan to a boil. Continue to boil for 5 minutes while stirring frequently.
  3. Remove saucepan from heat and add peanut butter, vanilla and oatmeal.
  4. Immediately drop cookie mix by the teaspoon onto parchment or wax paper.
  5. Allow cookies to cool thoroughly.
  6. ENJOY!