Ingredients
15 oz pureed pumpkin (or 1 can)
1 tsp pure vanilla extract
1-2 tsp cocoa powder
level 1/4 tsp salt
1 cup chocolate chips
optional: sweetener
Preparation
Melt the chocolate (either on the stove or in the microwave), then throw everything into a food processor and blend until it is super-smooth. Pour into a pie crust and fridge until chilled. This pie gets firmer and firmer, the longer it sits.
