Ingredients
1 unbaked graham-cracker crust
1 can cherry pie filling
12 oz cream cheese, softened
1 can sweetened condensed milk
1/4 cup lemon juice
1 tsp vanilla
Preparation
Whip together everything (except cherries & crust) until fluffy Pour into crust. Top with cherries
Refrigerate.
Tips: You can use any kind of pie filling. Once I mixed Jell-O chocolate pudding (prepared) with cheese cake filling for a chocolate cheese cake. Top that with whip cream & chocolate curls.
