Nitko S Mushroom Sauce Recipe

Ingredients

300 g mushroom (wild mushroom preferably)

20 g butter

1 tablespoon olive oil

1 teaspoon green pepper (berries)

100 ml brandy

½ teaspoon nutmeg

200 g cream (cooking cream)

30 g parmesan (grated)

salt, pepper

1 tablespoon parsley leaves

Preparation

Cut mushrooms into pieces. Melt together butter and olive oil and put mushrooms and green pepper. Cook covered until mushrooms soften (10 min.) Uncover, pour brandy and flambé. When fire is over, add nutmeg, salt, pepper and a little water. Cook until water almost evaporates (brown sauce must remain) than add cream and Parmesan and mix until cheese melts. At the end add parsley leaves and serve: goes excellent with steaks.