Ingredients
8 cups popped popcorn
1 1/2 cups sugar
1/2 cup water
1/2 cup karo syrup
1/2 tsp salt
1 tsp vanilla
3/4 cup butter
Preparation
Place sugar, water, syrup, salt, and vanilla over medium high heat and bring to 260* on candy thermometer. Remove from heat and add butter. drizzle popcorn evenly with mixture, and stir to coat. Grease hands, and form popcorn mixture into balls. Place on waxed paper and cool.
