Ingredients
1 quart onions (2 lbs) chopped
6 lbs green tomatoes (2 qts) cut up
1 quart cucumbers (2 lbs) cup up small
1 cauliflower - broken up small
2 red peppers - cut up
1 bunch celery - cut up
1 cup salt
5 cup sugar
1 1/2 cup flour
1 Tbsp dry mustart
1 1/23 Tbsp tumeric
1 quart mild vinegar
1 quart water
Preparation
Cover veg with water. Add 1 cup salt and bring to boil. Drain. Mix liquids, flour, sugar and spices. Cook slowly until thick. Pour over vegies. Cook a few minutes or until veg are just soft (not too soft). Pour into sterile jars and seal
