Ingredients

ingredients

For the vinaigrette:

3 tablespoons best quality cider vinegar

1 tablespoon Dijon-style mustard

1 cup plus 2 tablespoons extra virgin olive oil

1 medium new white onion, sliced paper-thin

2 cloves garlic, minced

3 cups flat-leaf parsley leaves, loosely packed

3/4 cup mixture of tarragon and fresh chervil leaves, loosely packed

Sea salt and freshly ground black pepper to taste

Preparation

Make the vinaigrette:
In a large bowl make the vinaigrette by whisking together the vinegar and the mustard. Slowly whisk in the oil in a thin stream to emulsify the mixture. Stir in the garlic and the onions. Mince the parsley and add it,