Ingredients
1 1/4
cups water
1 1/2
cups uncooked instant white rice
1
cup frozen baby sweet peas
3/4
cup chopped tomato
1
can (15 oz) red beans, drained, rinsed
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/2
teaspoon garlic salt
1/4
cup chopped red onion
2
tablespoons chopped fresh cilantro
1
tablespoon fresh lime juice
Sour cream
Lime wedges
Fresh cilantro sprigs
Preparation
In large saucepan, bring water to a boil over high heat. Add rice, peas, tomato, beans, chiles and garlic salt; mix well. Return to a boil. Reduce heat to low; cover and simmer 5 to 6 minutes or until liquid is absorbed. Remove from heat.
Stir in onion, chopped cilantro and lime juice; cover and let stand 5 minutes. Stir well. Garnish as desired.
