Ingredients
1 cup flour.
1 cup coconut thread.
2/3 cup tightly packed brown sugar.
1 cup jumbo rolled oats.
125 grams unsalted butter.
2 table spoons of golden syrup.
1/2 teaspoon baking soda.
2 tablespoons of boiling water.
200 grams dark chocolate (optional).
Preparation
Preheat oven to 160c. Line two baking trays with baking paper.
Place flour, sugar ,coconut and oats in a bowl. Melt butter and golden syrup in a saucepan over medium heat. While this is melting, place baking soda in a bowl. Add boiling water and stir. As it fluffs up stir into butter mixture. Quickly pour butter mixture into dry ingredients while still fluffy. Stir to combine. Using a tablespoon, roll spoonfuls of mixture into a ball. Place 3 cms apart on prepared trays. Flattening them slightly. Bake 15-20 mins or until biscuits are golden.
Once cool, dip edges of biscuits in melted chocolate (optional).
