Ingredients

1/2 cu. olive oil

1/4 cu. worcestershire sauce

4 smashed & chopped garlic cloves

2 Tbs. pepper seasoning

1 Tbs. red wine vinegar

1/2 tsp. dried basil

1/2 tsp. italian seasoning

2 lbs. New York Strip Steaks (8oz.)

Preparation

  1. Mix all ingredients in a glass bowl
  2. Pierce steaks on all sides w/a fork & place in marinade
  3. Let sit for about 2 hrs. @ room temp.
  4. Grill over high heat