Ingredients
Graham cracker crumb recipe
2 eight ounce pkg cream cheese
1/2 cup sugar
1/8 tsp Cinnamon
1 tsp vanilla
1 tsp grated lemon rind
1 Tbsp lemon juice
2 eggs separated
Topping
1 cup sour cream
1 Tbsp sugar
1 tsp vanilla
Preparation
Prepare graham cracker crust in spring form pan or use premade crusts
Blend softended cheese and sugar in mixer Add cinnamon, vanilla, lemon rind, and juice mixing well Add egg yolks one at a time beating well
Beat egg whites till stiff
Fold beaten egg whites into mixture
Pour into crust
Bake 300 for 45 minutes
Blend sour cream, 1 Tbsp sugar an 1 tsp vanilla together. Spread over top of cheesecake. Bake another 10 minutes
Cool by leaving oven door open
Do not be surprised if the top cracks.
