Ingredients
2 cups fresh or thawed frozen cranberries
1 cup sugar
1 cup vodka
Two 750ml bottles of champagne
Preparation
To make, puree cranberries, sugar, and vodka in a blender until smooth. Strain and chill until cold, or up to 1 week. Fill a flute with 3 tablespoons cranberry-vodka mixture and about 1/2 cup bubbly per glass. For the ombre effect, tilt flute and gently pour Champagne down one side into glass. Serve immediately.
