New Potatoes With Garlic And Cilantro Recipe

Ingredients

8

to 10 small new red potatoes, unpeeled, quartered

2

tablespoons butter

3

garlic cloves, finely chopped

1/2

teaspoon peppered seasoned salt

1/4

cup chopped fresh cilantro

Preparation

Place potatoes in medium saucepan; add just enough water to cover. Bring to a boil. Cook over medium-high heat for 8 to 10 minutes or just until tender. Drain in colander or strainer.

In same saucepan, melt butter over medium heat. Add garlic; cook and stir 2 to 3 minutes or until tender. Add potatoes, seasoned salt and cilantro; toss to coat.