Ingredients
1 1/2 lbs. new potatoes
1 teaspoon Kosher salt
1 cup pesto, store bought
Preparation
Place 1 1/2 lbs. new potatoes in a medium pot, cover with cold water and bring to a boil. Add 1 teaspoon kosher salt, reduce heat, and simmer until tender, 12-15 minutes. Drain and run under cold water to cool. Cut into quarters. Serve with 1 cup store bought pesto for dipping.
