Ingredients
1/2
lb. new red potatoes, quartered
1/2
lb. fresh green beans, cut into 2-inch pieces (2 cups)
2
tablespoons finely chopped red onion
1/2
teaspoon sugar
1/2
teaspoon salt
1 1/2
teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
1
garlic clove, minced
2
tablespoons white wine vinegar
2
teaspoons extra-virgin olive oil
1
oz. (1/4 cup) crumbled feta cheese
Preparation
In large saucepan or Dutch oven, combine potatoes, green beans and 2 cups water; bring to a boil. Reduce heat to medium; cook 10 to 12 minutes or until tender. Drain; rinse with cold water to cool. Drain well.
Meanwhile, in small bowl, combine all remaining ingredients except feta cheese; mix well.
Just before serving, place potatoes and green beans in serving bowl. Add vinegar mixture; toss gently to coat. Sprinkle with cheese.
