Ingredients
1 lb of ground meat of your choice
2 Tbl New Mexican red chili powder
1 Tbl flour (all-purpose or whole wheat)
1 cup hot water
2-3 cloves of garlic, minced
Salt to taste
Preparation
Fry meat until beginning to brown Add chili and mix into meat until chili begins to toast (1-2mins) Add flour and mix into pan until it begins to brown (1-2mins) Add garlic and stir for about 2mins Add salt to taste
