New Mexican Green Chili And Tuna Salad Recipe

Ingredients

2 cans tuna in spring water

1 small onion, finely chopped

2 stalks celery, chopped

1 4-oz can diced green chili

1/2 cup pecans (gently roast if raw)

1/2 cup sour cream or mayonnaise

1 green apple peeled, quartered and diced

3 T. horseradish sauce

Preparation

Break up the tuna in a large bowl. Add the mayonnaise and horseradish, mix well. Add the rest of the ingredients.