Ingredients
2 cans One-Pie Squash
1/2 cup sugar
1/2 tsp salt
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp cinnamon
2 eggs (beaten)
1-12oz can evaporated milk
Preparation
- Preheat oven 425F
- Mix sugar, salt & spices.
- Blend well into squash
- Beat 2 eggs separately, add milk, stir well, & blend into squash mixutre
- Pour into a deep dish 9" pie crust.
- Bake 20 minutes at 425f then lower oven temp to 375f and bake for 45 miinutes
