Ingredients
4 quarts steamer clams
1 1lb hot dogs
1 lb chourico
1 lb sausage
potatoes and onions (1 per person)
Melted butter for afterward.
Preparation
Put ingredients into pan as listed ending with the veggies on top. Cover with water. Cook until the largest potato and onion are cooked thru. Serve with a cup of broth and melted butter.
