Ingredients
1/2 C flour
1 Tbsp Crisco
1 tsp butter
1 2/3 Tbsp cold water
1 tsp egg white beaten into the water
1/8 tsp salt
Preparation
Triple sift flour. Beat egg into water. Mix all ingredients together. Do not overmix/overhandle or crust will be tough. Cook at 325º for 6 minutes then cook with pie.
