Never Fail Pie Crust Recipe

Ingredients

5 cups flour

1 tsp. salt

1 tsp baking powder

3 tsp brown sugar

2 ½ cups (1 pound) shortening

¾ cup cold water

1 tsp vinegar

1 egg slightly beaten

Preparation

Sift together flour, salt, baking powder and brown sugar. Mix shortening with flour mixture. Add water, vinegar and egg. Mix well. Divide into 5 or 6 balls and place in freezer bags. Place in freezer.