Ingredients
1/3 cup butter (not margarine!)
4 1/2 cups sugar
1 can evaporated milk (not sweetened condensed!)
1 cup marshmallow cream
13 ounces Hershey’s milk chocolate
12 ounces semi-sweet chocolate chips
2 tsp vanilla
2 cups chopped walnuts
Preparation
combine butter, sugar, and evaporated milk and bring to a boil. Boil 5 1/2 minutes. Remove from heat. Quickly add and mix in the marshmallow cream and vanilla. When it is nearly mixed in, then add the chocolate and stir like heck! Add the nuts last and pour into buttered pan. Stir and pour quickly before it loses its gloss. Do not smooth out top once it is poured, otherwise it will break the gloss. Cool completely, then cut.
