Ingredients
2 1/4 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter (softened)
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups (12 oz package)semi sweet chocolate chips
1 cup chopped nuts
OPTIONAL
marischino cherries (chopped)
shredded coconut (handful)
Preparation
Cmbine flour, baking soda and saly in a small bowl. Beat butter, granulated sugar,brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into a 10 x 15 inch jelly rol pan. bake at 375 degrees for 20 to 25 minutes, until golden brown.
