Ingredients
2 CUPS BUTTER
24 OZ. CHOCOLATE CHIPS
4 CUPS FLOUR
2 CUPS BROWN SUGAR
2 TSP. BAKING SODA
1 TSP. SALT
2 CUPS SUGAR
18 OZ. HERSHEY BAR (GRATED)
5 CUPS BLENDED OATMEAL
4 EGGS
2 TSP. BAKING POWDER
2 TSP. VANILLA
3 CUPS CHOPPED NUTS (YOUR CHOICE)
Preparation
BLEND THE OATMEAL TO FINE POWDER. CREAM BUTTER AND BOTH SUGARS. ADD EGGS AND VANILLA. MIX TOGETHER WITH FLOUR, OATMEAL, SALT BAKING POWDER, AND BAKING SODA. ADD CHOCOLATE CHIPS, HERSHEY BAR, AND NUTS. ROLL IN BALLS AND PLACE 2 INCHES APPART. BAKE 10 MINUTES AT 375 DEGREES.
