Ingredients
First Layer:
1 Duncan Hines Swiss chocolate cake mix
2 eggs
1 cup pecans
1 stick melted oleo
Second Layer:
8 oz cream cheese-soft
1 lb box confectioners sugar
2 eggs
1 tsp vanilla
Preparation
Great 9" x 13" pan. Spread mixture of first layer ingredients in pan. (It will be very thick. Rub the palms of your hands in the thing that you melt the oleo in to spread this mix more easily) Beat and spread second layer ingredients on first layer. Bake at 350 for 45 minutes. Do not overbake. Cool.
