Ingredients
1 lb scallops
1/4 cup olive oil
1 tsp marjoram
salt
pepper
butter
Preparation
Put ridge pan in broiler. Turn broiler on high for 15 minutes.
Marinate scallops in olive oil, salt and pepper.
When pan is super hot, take out and rub butter over the ridges. Place scallops on pan and quickly put in broiler for 3 minutes. Turn scallops over, cook for 3 more minutes.
Do not overcook!
