Ingredients
3 T unsalted butter
3 T packed dark brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground giner
1/8 tsp ground allspice
2 T fresh lemon juice
3 T water (or Grand Marnier)
2 nectarines, sliced
Preparation
Melt the butter in a small saute pan over low heat. Add the brown sugar, cinnamon, giner, allspice, water (or Grand Marnier) and lemon juice; mix well. Add the nectarines. Boi8l for 30 seconds, stirring constantly.