Ingredients

3 T unsalted butter

3 T packed dark brown sugar

1/4 tsp ground cinnamon

1/4 tsp ground giner

1/8 tsp ground allspice

2 T fresh lemon juice

3 T water (or Grand Marnier)

2 nectarines, sliced

Preparation

Melt the butter in a small saute pan over low heat. Add the brown sugar, cinnamon, giner, allspice, water (or Grand Marnier) and lemon juice; mix well. Add the nectarines. Boi8l for 30 seconds, stirring constantly.