Ingredients
Cake:
1/2 c solid shortening
2 c. sugar
2 eggs
2 c. all purpose flour
1 t. baking soda
1 t. salt
2 t. cinnamon
1 t. nutmeg
4 cups diced apples (about 5)
1 c. pecans, toasted and chopped
1/4 c. Jack Daniels
1/2 c. raisins
Glaze:
8 T. butter (1 stick)
2 T. flour
1/2 c. granulated sugar
1/2 c packed brown sugar
1/2 c. half and half
1/4 c. Jack Daniels
Preparation
Preheat oven to 350’. Butter a 9X13 pan. Soak raisins in the Jack for 1/2 hour. Cream shortening and sugar. Add eggs. Mix well. Add the flour mixed with the salt, soda, cinnamon & nutmeg. Mix well. Stir in the apples, raisins, Jack and pecans. Pour into pan and bake for 50 to 60 minutes. Remove. Let cool 5 minutes While cake is baking over low heat melt butter, Gradually stir in flour and sugars. Stir in cream. Cook until thick. Stir in Jack. When cake has cooled about 5 min. pierce cake all over with a fork. Pour warm sauce over cake. Delicious the next day. Microwave individual servings.
