Ingredients
1 cup rice milk
1 to 2 tablespoons agave nectar
1/8 teaspoon ground cinnamon
Pinch of salt
Ice, for serving
1 cup hulled and halved strawberries
1/4 cup coarsely chopped semisweet chocolate
Preparation
For classic horchata, blend rice milk, agave nectar, cinnamon, and a pinch of salt until smooth; serve over ice.
For a strawberry version: add strawberries to blender with other ingredients.
For a chocolate version: melt the chocolate and stir into agave before adding to blender.
