Ingredients
Place beans, ham in 8 cups water in med heat
Reduce med/ low till tender about one hour
Heat butter sauté finely choppe onion till tender, 5 min
Place in beans, reduce heat to low
Preparation
Reove ham hock, cool, remove meat, and chop
Discard bone n fat
Add finely chopped meat to soup Mash some beans, to thicken soup
