Ingredients
bacon, fried, drained, crumbled
1/2 C celery, chpd
1/2 C onion, chpd
1/2 C carrots, diced
1 can Navy Beans
garlic
oregano
basil
pepper
2 1/2 C chicken broth
2 tomatoes, chpd
spaghetti
Preparation
Fry bacon and reserve drippings Saute celery, onion and carrots in bacon drippings Add navy beans and add seasonings Add broth, tomatoes and spaghetti Cook 10 min. Garnish with bacon and parsley
