Ingredients
1 LB NAVY (OR 16 BEANS)
1 QT VEGETABLE BROTH
8 OZ HAM CUBES
1 PACKAGE BACON
2 TBLSPN HAM FLAVORED SOUP BASE
2 BAY LEAVES
11/2 CUP LEFTOVER BEAN WATER
1 1/2 ONION
SALT & PEPPER
Preparation
SOAK BEANS OVERNIGHT BRING BEANS TO BOIL - TURN HEAT OFF - COVER FOR 2 MINUTES REMOVE BEANS FROM WATER (KEEP WATER) ADD VEG BROTH, BEAN WATER, ONIONS, BACON, SOUP BASE, BAY LEAVES COOK FOR 2 HOURS OR UNTIL BEANS ARE SOFT BLEN HALF OF SOUP RECOMBINE
